Blue Fin Sushi & Lounge

Jalapeno Bomb

Imitation Crab Meat,Spicy Tuna and Cream Cheese with Spicy Mayonnaise, Tobiko, Unagi Sauce and Green Onion.

Pork Gyoza 5 PCS (K-1)

Pan fried potstickers five pcs.

Vegetable Gyoza(K-2)

Vegetable potstickers

Agedashi Tofu(K-3)

Fried soft tofu with sauce and bonito flakes.

Mix Shrimp Tempura(K-6)

Shrimp and seasonal vegetables.

Chicken Kara-Age (K-8)

Seasoned deep fried chicken wing.

Ika Maruyaki(K-9)

Grilled whole squid with sauce.

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Fried shiso chip, with salmon, tuna, and scallop over fresh greens.

Salmon and Tuna Tartare

Diced salmon and tuna with avocado and fresh greens with tartar sauce.

Hamachi Tataki

Yellow tail with sauce over daikon, shiso, and jalapeno.

Albacore Tataki

Seared white tuna with daikon and tataki sauce.

Hamachi Kama(K-10)

Grilled hamachi cheek collar.

Boneless Chicken Kara-Age(K-44)

Popcorn Fried Chicken

Fried Calamari Rings(K-45)

Deep fried squid rings

Kaki Fry (K-42)

Fried Japanese Oysters

Onion Rings(K-49)

Onion Rings with chili Thai sauce!

Grilled Miso Glazed Salmon Collar (K-62)

Grilled salmon collar. Marinted in miso & mirin.

Spicy Tuna Taco (3 PCS)

Spicy Tuna, Mango, Avocado, Fresh Chili, Shiso leaf, and Crispy Taco

Fried Cream Cheese Crab Wonton 5PCS (K -75)

5 PCS Fried Cream Cheese Crab Wonton with Thai Chili Sauce

Vegetable Tempura (K-7)

Seasonal Vegetables

Shrimp Tempura 6 PCS (K-6A)

6 PCS Shrimp Tempura

Soft Shell Crab (K - 74)

Fried Soft Shell Crab

Takoyaki(K-76)

Octopus balls is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.

California Roll

Inside: Imitation Crab Meat, AvocadoTopped: sesame

Tekka Maki

Tuna Roll

Shiro Tekka Maki

White tuna roll

Sake Maki

Salmon roll

Alaska Roll

Salmon, avocado tobika, and sesame on top

New York Roll(2 Tem Shrimp)

Shrimp tempura, avocado, cucumber, tobiko, and sesame.

Spicy Tuna Roll

Spicy tuna, and avocado

Una Tem Roll(1 Tem Shrimp)

Shrimp tempura and del cucumber topped with sesame tobiko.

Rock and Roll

Eel, avocado topped with tobiko and sesame.

Spider Roll(1 Soft shell Crab)

Deep fried soft shell crab, cucumber, avocado, and topped with tobiko and sesame.

Long Vacation Roll

Salmon, avocado, and topped with salmon and tobiko.

Charizard Roll(2 Tem Shrimp)

Shrimp tempura, spicy tuna, and topped with seared obi and tobiko.

Akashiro Roll

White tuna, avocado, and topped with tuna and jalapeno.

Warriors Roll

Crab meat, avocado, topped with salmon, lemon, tobiko, and ponzu sace.

Gold Mine Roll

Crab meat, avocado, mango, tobiko, and salmon with mayonnaise sauce on top.

Caterpillar Roll

Eel, cucumber, topped with avocado and sesame.

Grasshopper Roll(2 Tem Shrimp)

Shrimp tempura, crab meat, and topped with spicy tuna and avocado.

Purple Heart Roll(Green leaf, eggplant)

Spicy tuna, lettuce heart topped with grilled eggplant, avocado, and special sauce.

Classic 49er Roll

Fresh Salmon, thin sliced lemon, tobiko, and shiso leaf avocado.

49ers Roll

Tuna, avocado, topped with tuna, mango, and tobiko.

Spicy Crunchy Roll (Deep Fried)

Salmon, tai, shrimp, scallion, with tobiko, and scallion.

Hamachi X Roll

Hamachi and scallion, topped with hamachi, scallion, and tobiko.

Iceland Roll

Spicy tuna and avocado, topped with escolar and tobiko.

Volcano Roll

Baked salmon, crab meat, and avocado topped with spicy sauce, scallion, and tobiko.

Raiders Roll (Salmon Skin)

Crab meat, salmon skin, cucumber topped with crab meat, eel, avocado, sesame, and tobiko.

Dragon Roll(2 Tem Shrimp)

Shrimp tempura, cucumber, topped with crab meat, eel, avocado, sesame, and tobiko.

Unagi King Roll

Crab meat, avocado, cucumber, topped with eel, sesame, and tobiko.

Rainbow Roll

Crab meat, avocado, and topped with 6 pcs of choice fish.

Romeo and Juliet Roll

Salmon, avocado, topped with scallop, tobiko, and spicy mayonnaise.

Sea King Roll

Avocado and unagi, topped with uni and ikura.

Harajuku roll

White Tuna, Avocado, topped w/ Spicy Tuna, Scallion and Tobiko.

Lion King

Baked salmon, crab meat & avocado topped W/mayonnaise, scallion & tobiko(about 10 mins)

Super California roll

Deep Fried California with spicy mayonnaise and unagi sauce, tobiko

Saba Gari Maki

Japan Mackerel with Ginger.

Negi Machi Maki

Green Onion and Japan hamachi.

Ton Ton Maki

Scallop with tobiko, and spicy mayonnaise.

Philadelphia Roll

Salmon, Cream Cheese, and Avocado.

Spicy tuna Cream Cheese Roll

Deep Fried, Spicy Tuna, Cream Cheese, Avocado

Albacore Heaven

White Tuna, Avocado, Tobiko, and Fry Onion

Fiesta

Hamachi, and Avocado with Soy Paper, Sriracha mayonnaise, Fry Onion and Tobiko

Amanda Roll

Tempura Shrimp, Crab meat, with saesame on top.

Sushi Combination C

Unagi Nigiri, Tamago Nigiri, Dragon Roll, Futo Maki, Edamame and Miso Soup.

Sushi Combination A

Maguro Nigiri, Sake Nigiri, Classic 49ers Roll, Warriors Roll, Edamame and Miso Soup.

Sushi Combination B

Maguro Nigiri, Sake Nigiri, Spicy Tuna Roll, Gold Mine Roll Edamame and Miso Soup.

Unagi Fried Rice (K-14)

Stir fried rice with BBQ eel with soup and salad

Kimchi Fried Rice (K-15)

Korean style fried rice with pickled napa cabbage, egg, and pork with soup and salad

Beef Rib-eye Teriyaki (K-16)

Grilled beef Rib-eye with rice and soup

Chicken Teriyaki (K-17)

Grilled chicken with rice and soup

Salmon Teriyaki (K-18)

Grilled fresh Alantic salmon, with rice and soup

Unagi Don

BBQ eel over rice with soup and salad

Sushi Regular

8 pieces of chef's choice nigiri sushi, California roll. (Blue Fin Maguro, Hamachi, Sake, Shiro Maguro, Walu, Ebi, Tai, Tako or Unagi, depends on availability) with soup

Sushi Delux

8 PCS of Chef's Choice Premium Nigiri Sushi, and California roll (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Ikura, Uni and Scallop depends on availability) with soup

Sashimi Combo (8pcs)

8 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Sashimi Delux (18pcs)

18 PCS of Chef's Choice Premium fish (Blue Fin Maguro, Blue Fin Toro, Hamachi, Hamachi Toro, Sake, Sake Toro, Shiro Maguro, Walu, Tai, Scallop depends on availability)

Pork Katsu Curry with Rice (K-13)

Deep fried Pork cutlet, and home made curry sauce with soup and salad

Curry Chicken Kara-Age (Boneless) and Rice (K-58)

Boneless Chicken Kara-Age, with curry sauce, Rice, salad, and soup

Chicken Katsu Curry with Rice (K-13B)

Deep fried Chicken cutlet, and home made curry sauce with soup and salad

Natto - Breakfast Set (Don't order if you never try)

Natt () is a traditional Japanese food made from soybeans,It is often considered an acquired taste because of its powerful smell, strong flavor, and sticky, slimy texture. Natto is super nutritious. It contains good levels of many nutrients that are important for optimal health. It is often served as a breakfast food.

Fried Mackerel with rice (K-109)

Fried Mackerel with rice and soup

BBQ Pork Chop with Rice (K-108)

Grilled Pork Chop with rice and soup

Nabeyaki Udon(K-30)

Shrimp tempura, chicken, vegetables, and egg.

Yaki-Soba with chicken(K-21)

Japanese style stir fried thin egg noodles with chicken, vegetables, and soup.

Yaki - Soba with BBQ Pork (K-22)

Japanese style stir fried thin egg noodles & BBQ Pork and Vegetable with soup

Yaki-Soba with Vegetable (K-23)

Japanese style stir fried thin egg noodles & vegetable with soup

Yaki Udon with BBQ Pork(K-25)

Japanese style stir fried thin egg noodles, BBQ Pork and Vegetable with soup

Yaki Udon with Vegetable(K-26)

Japanese style stir fried thin egg noodles & vegetable with soup

Spicy Black Garlic Oil Tonkotsu CHA-SHU Ramen(K-28)

Japanese Cha Shu, Fried Garlic , Kikurage, and Seaweed, Spicy soup base

Tonkotsu Cha-Shu Ramen (K-27)

Japanese Cha-Shu, Kikurage and Seaweed, Pork soup base

Veggie Miso Ramen(K-29)

Corn, Kikurage and Seaweed, Organic veg miso base

Yaki Udon with Chicken(K-24)

Stir fried thick wheat noodles with Chicken, vegetables, and soup

Avocado Veggie Roll

Kappa Veggie Roll

Ume Shiso Veggie Roll

Oshinko Veggie Roll

Kanpyo Veggie Roll

Veggie Tempura Roll(Veg Tempura)

Sesaonal deep fried veggies.

Veggie Dragon Roll(Veg Tempura, Eggplant)

Burdock root, dry gourd, pickled radish, eggplant, and avocado.

Futo Maki Veggie Roll

Tamago, avocado, oshinko, kanpyo, cucumber, and carrots.

Maguro Nigiri

Bluefin Tuna sushi.

Hamachi Nigiri

Yellowtail sushi

Shiro Maguro Nigiri

Shiro Maguro has somewhat of a controversial reputation and its all down to the marketing of sushi bars. Often labeled as 'super white tuna',

Sake Nigiri

Fresh Alantic Salmon.

Walu Nigiri

Escolar Sushi

Hirame Nigiri

Hirame is considered one of the top white fleshed fish in Japanese cuisine. It is often served in times of celebration, such as at weddings and during the New Year.

Tako Nigiri

Octopu is another typical item in Japanese cuisine; the tentacles are often thinly sliced and served as sashimi. Tako may be eaten raw, but is also commonly poached first which gives the flesh a sweeter flavor and firmer texture

Hotate Nigiri

Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste.

Ikura Nigiri

Fresh Salmon with home made soy base

Ika Nigiri

Fresh Ika is a type of cuttlefish but is also known as a squid. It is usually cut for use in nigiri type sushi but it can also be eaten as sashimi.

Unagi Nigiri

Unagi nigiri is one of the most popular varities of Japanese sushi because of its rich flavour and unique, meaty texture.

Ebi Nigiri

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by butterflying them- That means that they are split open from the bottom and laid out flat.

Inari Nigiri

Sweet bean curd or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.

Amaebi Nigiri

Amaebi is cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw.

Blue Fin Toro Nigiri with Black Truffle Paste(2PCS)

Fresh Pacific Ocean Blue Fin Toro Nigiri with Black Truffle Paste(2 PCS)This cut is fatty almost to the point of falling apart and can literally melt in your mouth.

Saba Nigiri

Saba is the traditional sushi from old time in Tokyo, it has rich and strong flavor. usually cured for many hours with salt and vinegar before being served as sushi.

Uni Nigiri

Uni is a premium kind of sushi, tasty super sweet, and somewhat briny flavor and is is usually enjoyed as nigiri sushi

Kanpachi Nigiri

Kanpachi is one of the premier member of Amberjack family. Super rich favor you can enjoy all year round

Ton Ton Nigiri (2 PCS)

Scallop with tobiko, and spicy mayonnaise.

Wagyu Nigiri - A5 Japan (2 PCS)

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.

Tobiko

Tobiko () is the Japanese word for flying fish roe.

Shima Aji Nigiri - Japan (2 PCS)

Shima-aji, or Japanese striped jack, is a common point of confusion for many sushi eaters. The shima means striped and aji is Japanese horse mackerel, or jack. But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a fishier finish.

Arctic Charr Nigiri (2 PCS)

Arctic charr is a cold-water fish in the family Salmon, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.

Ankimo Nigiri

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed.

Tamago Nigiri (2 PCS)

Tamago sushi is made with the rolled egg omelet (tamagoyaki) and seasoned sushi rice. It's usually rolled into a nigiri or sushi maki rolls. When Japanese people refer to Tamagoyaki, they typically mean rolled egg or rolled omelette, though there are a few variations of tamagoyaki.

Hirame Nigiri (2PCS)

Hirame or Japanese turbot is a flatfish that is usually found in the Pacific and Atlantic Oceans. Unlike other types of sashimi, hirame has hagotai (which means bite). The texture is slightly crunchy and chewy, which brings out the sweetness of the fish with every bite. Hirame sashimi is not only suited for sushi and sashimi but also for seasonal salads. Tip from the chef: if you roll up a slice of sashimi you can make a little rose. Great for decoration.

Yakitori and Green Onion(K-31)

Chicken and green onion.

Butabara (K-33)

Pork belly.

Grilled Geso Shio

2 skewers Grilled geso shio (tentacles) with house seasoning

Edamame

Green beans. Product of Taiwan!

Plum Onigiri(K-48)

Grilled rice ball with plum sauce or cooked salmon.

Salmon Onigiri(K-47)

Grilled rice ball with plum sauce or cooked salmon.

Rice

Steam rice

Miso Soup

Soybean paste broth with green onion and tofu.

Sushi Rice

Premium Japanese Rice with sushi seasoning.

House lettuce Salad

Iceberg lettuce, cucumber with house made dressing

Spicy Garlic Edamame

Edamame with House Made Spicy Garlic Sauce

Buffalo Wings (K-54)

Deep fried wings with homemade special hot sauce.

Salt and Pepper Wings (K-55)

Salt and pepper wings with homemade seasoning

French Fries (K-56)

Crispy French Fries

Sweet Potato Fries (K-57)

Sweet Potato Fries

Fish and Chips (K-101)

Alaska Pollock and French fries

Ahi Tuna Salad

Seared tuna served over greens with balsamic vinegar.

Wakame Salad

Seaweed salad. Product of Taiwan!

Sashimi Salad

Assorted fish over seasonal greens, wakame with ponzu sauce.

Sunomono

Cucumber Salad with Ebi, scallop, Tako, and Okinawa Umibudo with home made vinegar dressing

Salmon Skin Salad

Grill Salmon Skin, Cucumber and home made dressing

Organic Spring Mix Avocado Salad

Organic Spring mix, Avocado with house dressing

Sapporo - Large (Must be 21 to purchase.)

Large Sapporo

Sapporo - Small (Must be 21 to purchase.)

Small Sapporo

Asahi - Small (Must be 21 to purchase.)

Must be 21 to purchase.

Asahi - Large(Must be 21 to purchase.)

Must be 21 to purchase.

Kirin - Small (Must be 21 to purchase.)

Must be 21 to purchase.

Kirin - Large (Must be 21 to purchase.)

Must be 21 to purchase.

Kirin Lite (Must be 21 to purchase.)

Lite Beer. Must be 21 to purchase.

Orion - Large (Must be 21 to purchase.)

Must be 21 to purchase.

Koshihikari Echigo Beer (300ML)

Koshihikari Echigo Beer - Import from Japan (300ML)(Must be 21 to purchase.)

Echigo Premium Red Ale Craft Beer

Japan- American Amber/Red Ale- Pours a deep red hue with a tan head. Aromas of sweet caramel with citrusy hop notes. On the palate, light citrusy hop flavor and bitterness join sweet caramel malt character. The balance is malty.

California Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

Tekka Temaki - Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

Sake Temaki - Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

Alaska Temaki - Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

New York Temaki - Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

Spicy Tuna Temaki - Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

Shiro Tekka Temaki - Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

UNA TEM Temaki - Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

Rock'N Roll - Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

Spider Temaki - Hand Roll (1 PCS)

Use well pack paper to make sure the seaweed crispy when you received your order.

Coke

Coca Cola

Choya Yuzu Soda

0% alcohol Japanese Yuzu soda

Choya Ume soda

0% alcohol Japanese Ume soda

Diet Coke

Diet Coca Cola

Coke Zero

Zero Sugar Soda

Fanta / Sunkist

Orange Soda

Perrier - Mineral Water

500 ml

Sanpellegrino - Pompelmo (Yuzu)

Real Fruit Juice Soda, Import from Italy

Sanpellegrino - Blood Orange

Real Fruit Juice Soda, Import from Italy

Red Bull (Sugar Free)

Red Bull (Regular)

Arrowhead Spring Water / Crystal Geyser

Pepsi Cherry / Coke Cherry

Diet Dr.Pepper/A&W/MUG - Root Beer

Pepsi

LaCroix Key Lime Sparkling Water

Key Lime favor

Dr. Pepper (original)

Dr.Pepper / A&W (Cream Soda)

Sanpellegrino - Aranciata (Italian Orange)

Real Fruit Juice Soda - Italian Orange

Sanpellegrino - Limonata (Lemon)

Real Fruit Juice Soda - Lemon

ITOEN - Green Tea (Unsweetened)

Oi Ocha is Japan #1 green Tea

Martinellis Apple Juice - Sparkling

Gold Medal - Apple Juice, Since 1868, 296mL

Bundaberg Ginger Beer

Craft brewed from our genuine family recipe that's been handed down from generation to generationIt takes our expert brewers up to three days to brew every batch, ensuring maximum flavor in every bottle.

Jasmine Tea

Itonen Jasmine Tea (500ml)

Choya Lemon Soda

0% alcohol Japanese Lemon soda

Sangaria / Hata Ramune soda Japan - Strawberry

Hata / Sangaria Ramune soda Japan - Strawberry

Sprite Zero

Sprite Zero - Sugar Free

Sprite / 7Up

Sprite or 7 Up

Sangaria Ramune soda Japan - Lychee

Sangaria Ramune soda Japan - Lychee

Sangaria Ramune soda Japan - Original

Sangaria Ramune soda Japan - Original

UJi Matcha - Strawberry Sparkling Water

0% Alchool

Asahi 0.0 non Alcoholic Beer - Small

Asahi Super Dry non Alcoholic Beer - Small 0% alcohol

Sake Saba Don

Salmon and Japanese mackerel over Sushi rice

Hamachi Maguro Don

Hamachi and Fresh Tuna over Sushi rice

Maguro and Siro Maguro Don

Fresh Tuna and white Tuna over Sushi rice

Sake Don

Raw salmon sashimi over rice.

Sake and Hamachi Don

Salmon and Yellow tail over sushi rice

Sake and Maguro Don

Fresh Salmon with Tuna, over rice

Maguro Ikura Don

Fresh Tuna and Ikura over Sushi rice

Sake Uni Don

Fresh Alantic salmon, and sea urchin over rice

Saba Don

Japanese mackerel over Sushi rice

Chirashi

Assorted sashimi over sushi rice.

Bluefin Maguro Toro Don

Bluefin tuna, and fatty part of tuna over sushi rice.

Blue Fin Toro Sake Don

Fatty part of Spain blue fin tuna and fresh salmon over sushi rice

Bluefin Toro Hamachi Don

Fatty part of Bluefin tuna and hamachi over sushi rice

Spicy Tuna Poki Bowl

Spicy Tuna, Avocado, Seaweed Salad, and Mango with Sushi Rice.

Cholesterol Don

Uni, Hotate (Scallop), Ikura, Ankimo, and Blue Fin Tuna over Sushi Rice (Depand on Availability)

Sake Ikura Don

Fresh Alantic Salmon with ikura, over Sushi rice

Hamachi Uni Don

Fresh Hamachi, and sea urchin over rice

Maguro and Ikura Don

Fresh Tuna and Ikura over Sushi rice

Maguro and Sake Don

Raw Salmon with Tuna, over Sushi Rice

Maguro Uni Don

Sea Urchin, Blue Fin Maguro, and over Sushi rice

Blue Fin Toro Sashimi 4PCS

The fattiest portion of the bluefin tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.

Tako Sashimi (4PCS)

Octopus.

Sake Sashimi (4PCS)

Fresh Alantic Salmon.

Shiro Maguro Sashimi (4PCS)

Shiro Maguro has somewhat of a controversial reputation and its all down to the marketing of sushi bars. Often labeled as 'super white tuna"

Bluefin Maguro Sashimi (4PCS)

Bluefin tuna is the best known and most commonly eaten fish in all of sushi dining.

Hamachi Sashimi (4PCS)

Japanese amberjack.

Amaebi Sashimi (4PCS)

Northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.

Hotate Sashimi (4PCS)

Hotate are one of the more prized shellfish in Japanese cuisine. We use the best hotate from Hokkido JP, it have a firm texture and a sweet, almost creamy taste.

Tai Sashimi (4PCS)

Tai has subtle flavor, is considered one of the top white fleshed fish in Japanese cuisine. Tai is often served in times of celebration, such as at weddings and during the New Year.

Kanpachi Sashimi (4PCS)

Kanpachi is the premier member of the Amberjack family. Japanese itamae and top chefs everywhere

Wagyu Sashimi - A5 Japan (4 PCS)

Wagyu is produced primarily from the Japanese Black (Kuroge) cow in Japan and must be graded by the Japanese Meat Grading Association. A5 is the highest grade given through the strict standards of this system. To earn the prestigious A5 grade, beef must rank high on the Beef Marbling Score (BMS), Beef Color Standard (BCS) and Beef Fat Standard (BFS). It must also exhibit exceptional firmness and texture. Our Japanese Wagyu come with a certificate of authenticity to provide you with full transparency.

Ankimo Sashimi (4 PCS)

Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. 4 PCS sliced with scallions and ponzu sauce.

Shima Aji Sashimi (4 PCS) - Japan

Shima-aji, or Japanese striped jack, is a common point of confusion for many sushi eaters. The shima means striped and aji is Japanese horse mackerel, or jack. But shima-aji and aji make two very different types of sushi. Aji would be more familiar to those who have eaten the more common saba (mackerel), which is a bit more fatty and oily with a fishier finish.

Walu Sashimi

Escolar Sashimi

Arctic Charr Sashimi(4 PCS)

Arctic charr is a cold-water fish in the family Salmon, native to alpine lakes and arctic and subarctic coastal waters. Arctic Char have a rich taste with a flavor profile somewhere between trout and salmon with a fat content close to that of sockeye salmon. The flesh ranges in color from light pink to deep red with moderately firm but fine flakes. The skin is is thin and delicate, is easy to crisp-up and is edible.

Hirame Sashimi (4PCS)

Hirame is a luxury fish generally pricier than Karei. Its Engawa is light-tasting with a more crunchy texture as the fish has strong muscles.

Kikushi Perfect Snow Nigori (180ml)

A mouthful of Japans #1 selling Nigorizake Perfect Snow leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. Its undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods. Perfect Snow also provides for more versatile drinking possibilities than your normal Nigori Sake, you can drink it chilled, on the rocks, with soda or mixed with your favorite juice. For easy mixers or fun cocktails Perfect Snow is the perfect partner.

Yaeman Tsukiakari Nigori (300ml)

The name Tsuki Akari stems from its pale moonlight hue. Tsuki Akari has gentle aroma profile of malted rice with a mixture of subtle fruitiness completed with the well-balanced acidity and sweetness. Recommended as an aperitif but also pairs will with richly flavored dished.

Pineapple Nigori - 300ml

Pineapple Unfiltered Sake

Lychee Nigori (300ml)

Lychee unfiltered Sake

Ozeki Dry - 180ml (Must be 21 to purchase.)

- Refresning, Fruity. Must be 21 to purchase.

Mio Sparkling Sake - 300ml (Must be 21 to purchase.)

-Peach, Persimmon, Freesia, Pear. Must be 21 to purchase.

Kikushi Funnaguchi Jukusei RED (200ml) (Must be 21 to purchase.)

Can Size. Must be 21 to purchase.

Kamotsuru - Junmai 300ml (Must be 21 to purchase.)

- Dry, Brisk, Light, Aromatic. Must be 21 to purchase. 300ml

Tamano Hikari (300ml) - Daiginjo

Made with Omachi rice, the grandfather of all sake rice, and has a fruity Ginjo aroma and a deep flavor.

House Hot Sake (Small) (Must be 21 to purchase.)

We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.

House Hot Sake (Large) (Must be 21 to purchase.)

We use KOSHU MASAMUNE for our house hot Sake. Must be 21 to purchase.

Amabuki - Junmai (720ml) (Must be 21 to purchase.)

- Crisp, Extra Dry, Sharp, Gentle & Soft. Must be 21 to purchase.

Shirakabe Gura - Junmai (640ml) (Must be 21 to purchase.)

-Complex, Balanced, Savory, White Mushroom, Cucumber & White Flowers. Must be 21 to purchase.

New York Cheesscake - 2 PCS

2 PCS New York Cheesscake

Sakura Mochi (2 PCS) - Seasonal only

Japanese traditional wagashi with sakura leaf, pink mocha. Smooth red bean paste inside.

Machha Mont Blanc Cake - New Favor

Machha Mont Blanc Cake

Yuzu Cheesscake - 2 PCS

Yuzu Mango Cheesscake

Ponzu Sauce

Traditional Japanese sauce, good for all kind of Japanese Food.

Unagi / Eel Sauce

Side order Unagi sauce

Fresh Wasabi

Fresh wasabi, more spicy, and it is not the powder one.

Spicy Mayo Sauce

Side order spicy Mayo Sauce

Sriracha Chili Sauce

Famous garlic chili Sauce

Philadelphia Cream Chess (original)

Philadelphia Cream Chess (original)

Less Sodium Soy Sauce